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(Recipe provided by the lovely Nancy James!)
Layer Jelly roll pan with foil and then saltines
Melt 1C butter, add 1 C white sugar. Bring to a
boil. Boil until starts to turn amber. Pour over
saltines and spread. If you would like chopped
nuts, add them now. Bake at 350 degrees until
they start to turn golden brown. Remove (of you
want to pour chocolate bits over, do it now). Let
cool in freezer for 15 minutes or at room
temperature for 30 minutes -1 hour (until they
harden).
The following step is very important:
While the bark is cooling enjoy viewing our web
site and experience our fabulous custom
furniture!